Recipe: Appetizing Almond flour cake

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Nut flour cakes are often dense and heavy, but this one is light and fluffy. Berry & Apple Almond Cake Eat Smarter. This French Almond Cake pairs perfectly with your favorite warm beverage. nuts-bout-chocolates.blogspot.com - You can cook Almond flour cake using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Almond flour cake

1. Prepare 4 of oz(half a Philly bar or 120g) cream cheese room temp.
2. Prepare 1/4 cup of sour cream.
3. Prepare 1/4 cup of unsalted butter room temp.
4. It's 1/3 cup of granulated Stevia.
5. It's 4 of large room temp eggs.
6. Prepare 1 teaspoon of vanilla extract.
7. It's 1/2 teaspoon of almond extract.
8. You need 212 g of blanched almond flour.
9. Prepare 2 teaspoons of baking powder.
10. Prepare Pinch of salt.

It has just the right amount of sweetness and crunchy, but it's also bursting with almond flavor. Don't be intimidated by this almond flour cake recipe, I know it not only contains almond flour but also, almonds and almond extract. First, mix all of the dry ingredients- almond flour, potato starch, coconut sugar, flaxseed meal, baking powder, and (optional/adjustable) salt in a large bowl. Measure the water in a glass measuring cup; add the teaspoon of vanilla to it.

Almond flour cake instructions

1. Mix the butter, cream cheese, eggs, sour cream, extracts, and stevia together in a bowl.
2. Sift the almond flour baking powder together in separate bowl and mix.
3. Add bowls together and mix (have zero fear of over mixing there is no glutens).
4. Pour in loaf pan that is lined with parchment because your lazy and cleaning loaf pans is annoying.
5. Bake at 340 for 40-50 min, test with toothpick.
6. Remove from oven, let cool. Set out on plate. Sift top with powdered sweeter, make a icing, or leave as is.. Up to you its your pound cake..

Second, add the vanilla water to the almond flour mixture. Whisk until the batter is combined and smooth. This Almond Flour Cake is special for so many reasons. It is decidedly unfussy to prepare, yet it tastes as if it came from a bakery case. Its flavors are pure and bright, the texture is light and airy, and while it is sweet enough to serve for dessert, it would be equally pleasing beside a cup of morning coffee.