How to Prepare Tasty Almond Milk Rice Pudding With Raisins

Almond Milk Rice Pudding With Raisins. In a small bowl, beat eggs well. In a medium saucepan, bring Pure Almond, rice and salt to a boil over medium-high heat. In a small bowl beat egg until well combined.

Submit a Recipe Correction Forget egg yolks and water baths. This is a simple and superb rice pudding that uses only milk, sugar, cream, rice, salt and your choice of flavorings: rum, almond extract, vanilla, orange zest,. In a large saucepan, bring the almond milk to the boil with the vanilla pod, if using (or vanilla powder/extract). nuts-bout-chocolates.blogspot.com - You can have Almond Milk Rice Pudding With Raisins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Milk Rice Pudding With Raisins

1. Prepare of milk.
2. You need of plain or vanilla almond milk.
3. It's of salt.
4. Prepare of uncooked white long grain rice.
5. You need of butter.
6. Prepare of eggs, beaten.
7. Prepare of white sugar.
8. You need of vanilla.
9. It's of ground cinnamon.
10. It's of raisins.

Remove the vanilla pod, scraping out the seeds with a sharp knife and return the seeds to the pan. Rain in the rice, sugar, rose water and dried fruits. Start by rinsing the rice under running water until the water runs clear. Cook it on low heat until all the almond milk is absorbs.

Almond Milk Rice Pudding With Raisins instructions

1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently..
2. Add butter to milk, stir..
3. In a small bowl, beat eggs well..
4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so..
5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins..
6. Remove from heat and cool. Pudding will thicken as it cools.
7. Sprinkle ground cinnamon on top of each serving as a garnish..

Rice pudding at its basic level is just white rice that's cooked in sweetened milk. The rice absorbs the liquid, expands, and becomes super creamy after slow simmering for a while. It's usually lightly spiced with cinnamon, with or without raisins. The addition of the black rice just gives a different texture to the pudding and looks a bit fancier. Serve with a little extra almond milk if desired to thin it out and an extra sprinkle of cinnamon for good health.