How to Make Appetizing Cherry Almond Cobbler Cake

Cherry Almond Cobbler Cake. Add milk and melted butter; stir in just until moistened. In medium bowl, mix cherry pie filling and almond extract; spread evenly in bottom of baking dish. Top evenly with cubed cream cheese, then sprinkle evenly with dry cake mix.

Summer's best cherries topped with a crunchy almond crumb topping. Add the cherry pie filling to the bottom of the pan. Sprinkle the dry cake mix evenly over the cherries. nuts-bout-chocolates.blogspot.com - You can cook Cherry Almond Cobbler Cake using 10 ingredients and 8 steps. Here is how you cook it.

Ingredients of Cherry Almond Cobbler Cake

1. It's of yellow cake mix.
2. It's of brown sugar.
3. Prepare of butter.
4. Prepare of almond extract.
5. Prepare of all-purpose flour.
6. It's of eggs.
7. It's of vegetable oil.
8. Prepare of sour cream.
9. Prepare of 15 oz cherry pie filling.
10. You need of ground cinnamon.

Mix the almond extract with the melted butter. Drain cherries, and pat dry between layers of paper towels. In a bowl, combine cherries, extract and remaining sugar; spoon over batter. Open can of cherry pie filling, stir in almond extract.

Cherry Almond Cobbler Cake step by step

1. Preheat oven to 350°.
2. In a medium bowl mix cake mix,eggs,oil,sour cream,extract together til well mixed..
3. Spread half the batter on bottom of greased 9×13" cake pan..
4. Melt butter and mix with flour and brown sugar. Add cinnamon as well..
5. Next spread half the pie filling on top of batter. Sprinkle some of the brown sugar topping on top of pie filling..
6. Spread other half batter on top of other stuff and repeat step 5.
7. Bake in oven for 45-50 min. It will appear gooey. Test cake portion with toothpick for doneness after cooling..
8. Get creative i ran out of sour cream so i used fat free milk instead bout half a cup. Too sweet? Omit the brown sugar steps and drizzle with icing on top of finshed baked cake instead. Have fun!.

Spread the cherry cake batter so that it covers all the cherries up to the edge of the dish. Sprinkle with a mixture of sugar, salt and cornstarch in a thick layer over the batter. Pour boiling water over the cake until the entire top is moistened. Easy elegance is what this dessert is all about. Dark, sweet cherries get baked under an almond-sugar cookie crust and served with a warm vanilla cream sauce for a cobbler that brings the best of summer to the table, any time of the year.