Endive salad with mushrooms and walnuts. Endive salad with mushrooms and walnuts chiche Daichouniyeh، Lebanon. Combine the mushrooms and cheese in a large bowl. Trim the ends of the endive and separate the leaves.
Toss the endive, apples, and walnuts together in a large serving bowl. Drizzle with the dressing, toss well, and serve immediately. Remove any damaged outer leaves of the endives and rinse with cold water. nuts-bout-chocolates.blogspot.com - You can cook Endive salad with mushrooms and walnuts using 7 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Endive salad with mushrooms and walnuts
- Prepare 3 of endive.
- You need 5 of big white mushrooms.
- It's 1 1/2 tablespoon of walnuts, equivalent to a small handful.
- It's of Dressing.
- It's 2 teaspoons of olive oil.
- Prepare 1 teaspoon of balsamic vinegar.
- Prepare 1 teaspoon of mustard.
Place in a wide salad bowl. Add the walnuts, gruyère, parsley and tarragon. Quarter the apple and cut away the core, then slice very thin (you should have at least. Place five of the reserved whole endive leaves on each of four plates, crisscrossing and stacking them to make a five-point star.
Endive salad with mushrooms and walnuts instructions
- Chop the endives and the mushrooms.
- Add the walnuts.
- Mix the ingredients for the dressing and add to the salad.
Toss the sliced endive with the toasted walnuts and the dressing. Divide among the salad plates, spooning it over the center of each star. Put oil, lemon juice, vinegar, honey and salt into a large bowl and whisk together to make a dressing. Add lettuce, endive and cheese and toss gently to coat. Top with pears, walnuts and pepper and serve.
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