Almond milk Matcha pudding. Add the almonds milk over low heat. Keep stirring till it boils and thickens. Pour in a jar, close the lid and put in the fridge.
I like to use a mix of homemade almond milk and coconut milk for this recipe. I've tried this pudding with almond and cashew milk, and either will work. However, full-fat coconut milk is creamier and yields a thicker pudding. nuts-bout-chocolates.blogspot.com - You can have Almond milk Matcha pudding using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Almond milk Matcha pudding
- You need 300 grams of almond milk.
- You need 3 tablespoons of brown sugar.
- Prepare 4 teaspoons of custard.
- It's 1 teaspoon of Matcha green tea.
- It's 1 teaspoon of orange flower water.
Heck, you can even use whole milk if you tolerate dairy. When you first take this matcha pudding out of the fridge, it'll be a jiggly green gelatinous mass. Sifting matcha is an important step that you don't want to skip, otherwise you have clumps in the milk. Also, straining the matcha milk is important to make the pudding smooth.
Almond milk Matcha pudding instructions
- Mix the sold ingredients..
- Add the almonds milk over low heat. Keep stirring till it boils and thickens..
- Pour in a jar, close the lid and put in the fridge. Serve cold..
The red bean paste is optional. We use whole milk, because we like the rich, creamy milk, but you can use milk with less fat or almond milk, soy milk. Mix the almond milk, chia seeds, and matcha powder together until there are no more lumps. Add liquid stevia drops a little at a time to taste. Or cover the bowl or transfer the chia pudding to an airtight container and allow the chia seeds to expand overnight.
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