How to Make Tasty Almond Crusted Trout

Almond Crusted Trout. Mix bread crumbs, almonds, chopped thyme, and black pepper together in a shallow dish. Coat each fillet with cooking spray. ALMOND-CRUSTED TROUT The mayonnaise dip is the amazing secret!

Brush flesh side of fish fillets with mustard, and gently press mustard side of each fillet into almond flour, leaving the skin side bare. Mix the flaked almonds, breadcrumbs, parsley and oil together until well combined, and season. Oil some foil and place it on top of a baking sheet. nuts-bout-chocolates.blogspot.com - You can have Almond Crusted Trout using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Almond Crusted Trout

1. You need 2 of Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick.
2. Prepare 1 Cup of Roasted Almonds.
3. It's 2-3 Cloves of Garlic.
4. Prepare 2-4 Sprigs of Fresh Thyme.
5. You need 1 of Lemon.
6. You need 2 Tablespoons of Olive Oil.

Place the trouts on the foil, skin side down, and spread the crust over evenly. Prepare a pasta dough recipe and. Heat oil in a large skillet over medium-high until very hot but not smoking. Place trout on a parchment lined baking sheet.

Almond Crusted Trout instructions

1. Preheat Oven to 425 Degrees.
2. Cut Fish into 2 inch wide filets.
3. Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper..
4. Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste..
5. Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds..
6. Bake for 15-20 minutes until fish is flaky. Rotate halfway through..
7. Serve Immediately drizzling lemon on top..

Brush with olive oil, season with salt and pepper and evenly coat each fillet with almond mixture. Melt butter in a skillet over Medium heat while oil heats in oven. Add the almonds and stir until some of the almonds just begin to brown. How to Cook Almond-Crusted Fish Fillet. In a medium bowl, put the flour, the baking soda, salt, and pepper.