Recipe: Perfect Cold rice salad with apples and toasted cashews, Western-style

Cold rice salad with apples and toasted cashews, Western-style. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn. Add apple, onion, parsley, and toasted cashews to the rice, and mix together.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style. Remove from heat In a large bowl, toss together the wild rice and bell pepper mixture. For the dressing; In a jar with a tight-fitting lid, combine the vinegar, olive and sesame oils, garlic, salt and pepper. nuts-bout-chocolates.blogspot.com - You can have Cold rice salad with apples and toasted cashews, Western-style using 8 ingredients and 7 steps. Here is how you cook that.

Ingredients of Cold rice salad with apples and toasted cashews, Western-style

1. You need 2 cups of cooked white rice.
2. It's 1 of medium green apple.
3. Prepare 1 of small red onion.
4. You need 1/3 cup of or so chopped Italian parsley.
5. Prepare 1/4 cup of or so chopped raw cashews.
6. Prepare of Olive oil.
7. You need of Lemon juice.
8. It's of Salt.

Cold rice salad with apples and toasted cashews, Western-style Hello everybody, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, cold rice salad with apples and toasted cashews, western-style. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit […] I love this Apple-Wild Rice Salad for a light and tasty lunch.

Cold rice salad with apples and toasted cashews, Western-style instructions

1. Put rice in a big bowl. If it's stuck together, break it up gently with a fork..
2. Peel and chop up the apple into small chunks..
3. Peel and finely dice the onion..
4. Finely chop up the parsley..
5. Chop the raw cashews gently into halves or thirds, then toast them on the stove on medium-high until they turn a gentle brown and give off a nutty smell. Keep on an eye on them to be sure they don't burn..
6. Add apple, onion, parsley, and toasted cashews to the rice, and mix together. Drizzle with a bit of olive oil and squeeze on some fresh lemon juice, then mix again to evenly distribute the oil and acid. Salt to taste..
7. You can eat it right away as the hungry girlfriend did or be patient like me and let it sit in the fridge overnight so the flavors blend together..

If I am serving wild rice for dinner, I always cook extra so that I can use it the following day to make this superb salad. This is a really fresh and fruity salad which combines the crunchy apple slices, raisins and grapes. Place the rice in a pot with the water. Bring to the boil, then turn down the heat and simmer. The Best Cold Rice Salad Recipes on Yummly