How to Prepare Tasty Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI). SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp. Pour hot water and stir well.

Thai Shrimp Salad with Peanut Dressing It's made with juicy, seared shrimp flavored with honey, garlic and ginger, on top of a vegetable mixture dressed with easy, homemade peanut dressing. Remove from skillet and set aside. On a large baking sheet, toss shrimp with oil and season with salt and pepper. nuts-bout-chocolates.blogspot.com - You can have Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) using 19 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI)

1. Prepare 100 gr of sweet potato greens, use leaves and boil.
2. It's 100 gr of kale, separate leaves from ribs then boiled.
3. You need 150 gr of cucumber, halved and thinly sliced in rounds.
4. Prepare 100 gr of cabbage, finely sliced.
5. Prepare 200 gr of potatoes, peeled and cut into chunks and fried.
6. It's 100 gr of cassava crackers.
7. You need 2 of round eggplants, cut into pieces.
8. You need 1 block of fried tofu, cut into cubes.
9. It's 2 piece of fried tempeh, cut into cubs.
10. You need 4 of eggs, boiled.
11. You need of SAUCE.
12. It's 200 gr of peanuts, fried/roasted.
13. You need 1 tsp of salt.
14. Prepare 4 tsp of fine sugar.
15. Prepare 3 pcs of curly red chili.
16. It's 2 pcs of red chili (bird's eye).
17. Prepare 2 Tbsp of toasted ebi (small shrimp).
18. It's 450 ml of hot water.
19. Prepare 1 tbsp of vinegar.

Shrimp Salad Keri Glassman Nutritious Life. baby greens, sea salt, lemon, avocado, shrimp, hearts of palm. shrimp, distilled white vinegar, dried oregano . Preheat a large skillet on medium high. Add a tablespoon of the oil. Mix together the brown sugar, garlic powder, oregano, thyme, allspice, nutmeg, cinnamon, salt, and cayenne together.

Salad with Peanut and Dried Shrimp (SALADA SIRAM KACANG EBI) instructions

1. SAUCE : Mix peanuts, salt, sugar, and chilis. Blend until smooth, add the dried shrimp..
2. Pour hot water and stir well. Add vinegar and stir..
3. Place the sweet potato leaves, kale, cucumber, cabbage, potatoes, eggplant, on the base plate..
4. Add the tofu, tempeh and eggs..
5. Sprinkle seasoning and sprinkle on top cassava crackers and serve..

Simple Green Smoothies is a healthy recipe blog that empowers people to embrace a plant-based Simple Green SmoothieS. Transform your health with our weekly smoothie, snack, meal planner. Peel and slice the oranges; cut slices in fourths. Add shrimp, peppers, and oranges to the dressing. In a small bowl, combine the fish sauce, lime juice, salt, and sugar.