Recipe: Yummy Rujak (Indonesian Fruit Salad with peanut sauce)

Rujak (Indonesian Fruit Salad with peanut sauce). This is a delicious and refreshingly different fruit salad! Your choice of fresh grapefruit, oranges, pears, mango, apples, and grapes (choose four) tossed with fresh green chilies & toasted peanuts and dressed in a wonderful tangy citrus brown sugar sauce. Great for brunches or served with a mild chicken dish.

This rujak manis is one of many rujaks that I grew up with. For Malaysian and Singaporean, rujak is pronounced as rojak. Great recipe for Rujak (Indonesian Fruit Salad with peanut sauce). salad Indonesian rujak buah, or rojak buah in Malaysia/Singapore, is basically a fruit salad. nuts-bout-chocolates.blogspot.com - You can cook Rujak (Indonesian Fruit Salad with peanut sauce) using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Rujak (Indonesian Fruit Salad with peanut sauce)

1. Prepare 1 of fresh pinneaple.
2. It's 3 of fresh peers.
3. It's 3 of fresh apples.
4. It's 3 of fresh cucumbars.
5. It's 1 of fresh star fruit.
6. Prepare of Sauce:.
7. Prepare 100 gr of fried nuts.
8. You need 1 of cayenne pepper.
9. You need 1 pinch of salt.
10. Prepare 5 tbsp of coconut sugar.
11. Prepare 1 tsp of tamarind.
12. You need of Little bit water (about 50ml).

Picture a bowl of colorful slices of fruits and vegetables, dressed with sweet, spicy, and tangy palm sugar sauce, topped with ground peanuts, and you can understand why rujak/rojak is so beloved and always a popular choice among the locals. Rujak Manis (or rujak buah in other parts of the country) is a fruit salad which is served with spicy peanut sauce. This time I picked the Surabaya style rujak manis. This rujak manis is one of many rujaks that I grew up with.

Rujak (Indonesian Fruit Salad with peanut sauce) instructions

1. Prepare all ingredients.
2. Blend nuts, cayenne pepper, salt, tamarind and coconut sugar and water with blender.
3. Cut all fruits in a small size.
4. Serve it..

For Malaysian and Singaporean, rujak is pronounced as rojak. Rujak is a term for salad dish in Bahasa Indonesia. The most popular rujak is probably fruit salad or rujak buah. Rujak itself have several variants, with the fruits sliced, shredded, or roughly mashed. In this recipe, I made the easiest one, sliced fruit rujak.