Recipe: Delicious Fruity almond muffins

Fruity almond muffins. Almond flour and coconut flour - The combination of almond and coconut flour will yield a tender and delicious crumb topping. Granulated sweetener of choice- Again, you can use either of the sweeteners used in the muffins. Chopped nuts - I used chopped walnuts, but pecans or other nuts are also great.

Beat in the eggs, one at a time. The Best Ground Almond Muffins Recipes on Yummly In a large mixing bowl, add eggs, applesauce, maple syrup, oil, almond + vanilla extract, baking powder + soda, cinnamon and salt; whisk well. nuts-bout-chocolates.blogspot.com - You can cook Fruity almond muffins using 10 ingredients and 9 steps. Here is how you cook it.

Ingredients of Fruity almond muffins

1. You need 1/2 cup of sugar.
2. It's 1/2 cup of butter.
3. It's 2 of eggs (beaten).
4. Prepare 3 of ripe bananas (mushed).
5. Prepare 2 of ripe kiwi (mushed).
6. You need 1 1/2 cup of flour.
7. It's 1 tsp of baking soda.
8. You need 1/2 tsp of salt.
9. Prepare 1/2 tsp of vanilla extract.
10. Prepare 1/4 cup of chopped raw almonds.

Almond flour sweet potato muffins make a tasty gluten-free breakfast or snack. Made with mashed sweet potatoes, cinnamon, almond flour, coconut oil, and sweetened with maple syrup. Make a batch during your weekend meal prep to enjoy all week. Bananas too, of course, are excellent, as are most other tropical fruits when drained and chopped.

Fruity almond muffins instructions

1. Pre-heat oven to 350..
2. Cream together butter and sugar..
3. In a separate bowl beat eggs, add in banana / kiwi, and vanilla. Mix well..
4. Add egg mixture to creamed butter/sugar, and combine..
5. Sift flour, baking soda, salt, and slowly add to wet mixture. Combine together well..
6. Fold in chopped almonds..
7. Grease muffin tins, or line with cups..
8. Bake untill golden on top, and tooth pick comes out clean..
9. Cool. Enjoy! :).

Avoid subbing citrus in using this formula — the zest and juice are great when added to baked goods, but the pulp gets soggy and mealy when cooked inside. These strawberry muffins are a great way to use up your spring and summer strawberries. They are a nice change from the usual blueberry muffins and just as delicious. The secret is adding lots of berries to the batter, which gives the muffins an intense strawberry flavor, along with a touch of almond extract to complement the fruit. What you'll need to make Strawberry Muffins For a modern version of upside-down cake, we use pineapple and a sweet batter to make fun muffins with a cherry on top. —Suzeanne Longwill, Ortonville, Michigan.