Easiest Way to Cook Delicious Gado Gado (Indonesian Salad with Peanut Dressings)

Gado Gado (Indonesian Salad with Peanut Dressings). Indonesian Vegetable Salad with Peanut Dressing (Gado-Gado) This popular Indonesian salad lends itself to creativity; nearly any combination of raw and cooked vegetables, along with rice or thin. How to make Peanut Sauce Dressing : fry the garlic clove until golden brown. Put fried garlic, chili powder, peanut butter, coconut milk and water in the blender.

Gado gado might be one of our favourite healthy lunch ideas -it's crunchy, colourful and packed full of flavour. Gado gado is a popular Indonesian salad dish that's crunchy, colourful. Great recipe for Gado Gado (Indonesian Salad with Peanut Dressings). nuts-bout-chocolates.blogspot.com - You can have Gado Gado (Indonesian Salad with Peanut Dressings) using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Gado Gado (Indonesian Salad with Peanut Dressings)

1. Prepare of Lontong (Indonesian rice cake).
2. It's 2 of medium potato, boiled, peeled, cut into small chunks.
3. You need 1 of medium cucumber, cut into small chunks.
4. Prepare 150 gr of bean sprouts, put into boiling water for 1 minute, drained.
5. Prepare 200 gr of long beans, trimmed, cut into 1.5 inches pieces, boiled or baby spinach, put into boiling water for 1 minute, drained.
6. It's 2 pieces of fried tofu, cut into small chunks.
7. You need 2 pieces of fried soy bean cake, cut into small chunks.
8. You need 8 sheets of lettuce, cut.
9. Prepare of For the sauce:.
10. You need 1 tbsp of vegetable oil.
11. Prepare 3 tsp of coconut sugar.
12. It's 2 tbsp of tamarind juice, from 1 tsp wet tamarind mixed with 2 tbsp water.
13. You need 200 ml of instant coconut milk.
14. Prepare 3 of kaffir lime leaves, cut away the bones.
15. You need 200 gr of peanuts, fried, ground.
16. It's of For the ground spices:.
17. You need 8 cloves of garlic.
18. You need 5 of red peppers.
19. You need 1 inch of cutchery.
20. It's of For the complement:.
21. Prepare 2 of tomatoes, divided by 8.
22. It's 2 of hard cooked large eggs, peeled, halved.
23. It's of Emping (Indonesian chips).
24. It's of Indonesian crispy crackers.
25. You need of Chili sauce (made of 8 bird eyes chili peppers and 4 cloves garlic, boiled, drained, ground).

Just the perfect weather for this refreshing healthy salad!!! ☀️😋Please do not hesitate to contact me if you have questions about the ingredients. I know a lot of people are not familiar with Indonesian spices. This is a simplified version of the splendid Indonesian salad called gado gado, which along with satay is practically a national dish, often served with crunchy shrimp crackers. It uses shortcut ingredients in the sauce--peanut butter, curry paste--to speed things along.

Gado Gado (Indonesian Salad with Peanut Dressings) instructions

1. Heat the vegetable oil. Sauté ground spices and kaffir lime leaves until fragrant. Add ground peanuts. Mix well..
2. Add coconut milk, coconut sugar, and salt. Keep stirring constantly until boiling..
3. Add tamarind juice. Mix well. Remove from the heat. Set aside..
4. Arrange rice cake chunks, boiled potato, cucumber, bean sprouts, spinach, fried tofu, fried soy bean cake, and lettuce on a plate. Pour some sauce. Serve with the complement! 😋.

For a spicier dressing, stir in sambal oelek or Sriracha. Gado-gado is an iconic favorite, a hearty Indonesian salad consisting of seasonal steamed vegetables, fried tofu and tempeh, eggs and a sweet mouth-watering peanut sauce. A healthy, veggie-loaded, protein-rich salad drenched in the most flavourful, luscious peanut sauce that you've ever tasted. Gado Gado - Indonesian Salad with Peanut Sauce This is a dish for the veg hating child within all of us. Clever Indonesians figured out a way to make plain vegetables completely irresistible to everyone - by drizzling with a sweet savoury Indonesian peanut sauce!