Pea and peanut salad. In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Under cook the peas (I just run hot water over them to defrost).
It's a surprising combination that works really well when topped with a creamy sweet dressing. This crunchy and creamy pea and peanut salad is destined to be the belle of the ball at potlucks and cookouts this summer! It's a totally easy side dish filled with sweet peas, crispy bacon, roasted peanuts, chopped celery, and diced red onion, all dressed in a sweet and tangy sour cream/mayo dressing. nuts-bout-chocolates.blogspot.com - You can have Pea and peanut salad using 7 ingredients and 3 steps. Here is how you cook it.
Ingredients of Pea and peanut salad
- You need 12 oz of frozen peas.
- It's 1/2 cup of diced celery.
- You need 1/4 cup of diced white onion.
- You need 1/2 cup of mayonnaise.
- You need 1/3 cup of sour cream.
- You need 1 tsp of worcestershire sauce.
- Prepare 1 cup of salted peanuts.
In a medium bowl, combine peas and peanuts. In a large bowl combine peas, peanuts, pepper, bacon and onion. Whisk together Miracle Whip and Zesty Italian dressing. Pour dressing over salad and toss gently to coat.
Pea and peanut salad instructions
- Cook peas according to package directions. When tender, rinse well in cold water to cool..
- Mix all but peanuts. Chill 2 hours..
- Add peanuts. Chill 1 hour and serve..
This PEA 'n PEANUT SALAD is so easy to throw together and is so delicious. Lots of flavor and great textures. BACON, peas, peanuts, onion and a tasty sauce. The Embers' Pea and Peanut Salad recipe by Claudia Carter, is from The Dobbrastine Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook.
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