How to Cook Yummy Almond Milk Rice Pudding With Raisins

Almond Milk Rice Pudding With Raisins. In a small bowl, beat eggs well. Here is how you cook that. In a small bowl beat egg until well combined.

Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post. In a medium saucepan, add the milk of choice, cooked rice, cinnamon, vanilla, raisins, almonds, and sweetener and bring to a boil. Submit a Recipe Correction Start by rinsing the rice under running water until the water runs clear. nuts-bout-chocolates.blogspot.com - You can cook Almond Milk Rice Pudding With Raisins using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Almond Milk Rice Pudding With Raisins

1. Prepare 3 cup of milk.
2. Prepare 2 cup of plain or vanilla almond milk.
3. It's 1/2 tsp of salt.
4. It's 3/4 cup of uncooked white long grain rice.
5. Prepare 2 tbsp of butter.
6. You need 2 of eggs, beaten.
7. It's 1/2 cup of white sugar.
8. It's 1/2 tsp of vanilla.
9. It's 1/2 tsp of ground cinnamon.
10. It's 1/2 cup of raisins.

Cook it on low heat until all the almond milk is absorbs. The rice absorbs the liquid, expands, and becomes super creamy after slow simmering for a while. It's usually lightly spiced with cinnamon, with or without raisins. Rice pudding is a dish made from rice mixed with water or milk and other ingredients such as cinnamon, vanilla and raisins.

Almond Milk Rice Pudding With Raisins step by step

1. In a medium pot, bring milk, almond milk, rice, and salt to boil; reduce heat to medium, and boil for 7 minutes, stirring frequently..
2. Add butter to milk, stir..
3. In a small bowl, beat eggs well..
4. In the same bowl that you beat the eggs in, add 1/2 cup of the hot milk mixture with the eggs. Whisk; return to the pot, whisking as you do so..
5. Stir in sugar and vanilla. Cook over low-medium heat for 5 minutes, then add raisins..
6. Remove from heat and cool. Pudding will thicken as it cools.
7. Sprinkle ground cinnamon on top of each serving as a garnish..

Variants are used for either desserts or dinners. When used as a dessert, it is commonly combined with a sweetener such as sugar. Such desserts are found on many continents, especially Asia where rice is a staple. In a large saucepan, bring the almond milk to the boil with the vanilla pod, if using (or vanilla powder/extract). Remove the vanilla pod, scraping out the seeds with a sharp knife and return the seeds to the pan.