Easiest Way to Prepare Appetizing Almond Milk (can substitute any nut)

Almond Milk (can substitute any nut). We Only Use Raw Whole Ingredients, Never Any Fillers, Gums, Or Industrial Pastes Almond Breeze Almondmilk is Only Made From Almonds Cared For By Our Blue Diamond Growers. Great Tasting Cooking Recipes for All to Enjoy. Coconut milk is one of the best almond milk substitutes.

For a grittier texture, filter two times. For a more refined milk, continue straining until the milk is to your liking. Almond milk is America's favorite plant-based milk. nuts-bout-chocolates.blogspot.com - You can cook Almond Milk (can substitute any nut) using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Almond Milk (can substitute any nut)

1. It's 2 cup of Raw Almonds.
2. Prepare 5 cup of Distiller Water.
3. You need 1 of Vanilla.
4. Prepare 1 of Honey/sweetener.

S. are grown, suffers a devastating drought. Whether you prefer almond, pistachio or a different kind of nut, these substitutes can be swapped for equal quantities of milk in most recipes. Whether you are vegan, lactose-intolerant, or simply prefer plant-based milk to cow's milk, almond milk can be a tasty and sustainable substitute. Almond milk and other nut milks are spectacular for vegetarian, vegan and Paleo diets.

Almond Milk (can substitute any nut) step by step

1. Soak two cups of raw almonds in cold water overnight..
2. Drain almonds and put in blender with 5 cups of distiller water. Blend for a few minutes until the almonds are finely crushed..
3. Strain the mixture through a cheese cloth or fine strainer 2-3 times to separate almonds from milk. For a grittier texture, filter two times. For a more refined milk, continue straining until the milk is to your liking..
4. Add honey or vanilla to the milk for flavor. Allow remaining crushed almonds to dry- can be used to make almond butter or for another recipe!.

They're also a great choice if lactose isn't your friend. You can use almond milk as a replacement for dairy. When cooking almond milk on the stove top, stir constantly and use moderate heat. The milk may scorch or form a skin if left at high temperatures. Check consistency a few minutes sooner than when the recipe recommends, as almond milk may affect the baking time.