Easiest Way to Make Tasty CHICKEN DUM BIRYANI (Ramdan recipes)

CHICKEN DUM BIRYANI (Ramdan recipes). Chicken dum biryani recipe can be prepared in two ways, kacha (kachi) Method and Pakki Method. In the Kachi method of making biriyani, the raw ingredients are just marinated and placed at the bottom of a utensil and layered with partially cooked rice, saffron etc. Sealed & cooked on a slow dum process, trapping the steam inside for even cooking.

This delicious Hyderabadi Chicken Dum Biryani is very easy to make. So try this simple and tasty Biryani for Ramadan, Eid, party or for any occasion. This Biryani Recipe is definitely going to be a showstopper! nuts-bout-chocolates.blogspot.com - You can cook CHICKEN DUM BIRYANI (Ramdan recipes) using 28 ingredients and 10 steps. Here is how you cook it.

Ingredients of CHICKEN DUM BIRYANI (Ramdan recipes)

1. Prepare 1 kg of Basmati rice.
2. It's 1 kg of Chicken.
3. It's 500 gram of onion.
4. You need 4 of tomatoes.
5. You need 10 of green chillies.
6. It's 3-4 pieces of Ginger.
7. You need 5 of Garlic 5 whole bulbs.
8. Prepare 1 full bunch of Coriander leaves.
9. Prepare 1 full bunch of Mint leaves.
10. You need 750 ml of curd (250ml for marination, 500ml for raitha(.
11. You need 150 ml of ghee.
12. It's 150 ml of oil.
13. Prepare 6 tb.spoon of Coriander powder (4+2).
14. You need 1 tsp of Cumin seeds roughly powdered.
15. Prepare 3-4 of Cinnamon small pieces.
16. You need 5 pieces of Green cardamom.
17. Prepare 1 tbsp of Black pepper.
18. Prepare 2 pieces of Stone flower.
19. It's 5 pieces of Cloves.
20. It's 3-4 pieces of Star anise.
21. Prepare 1 tsp of Turmeric powder.
22. You need Pinch of Saffron.
23. It's 1 of Lemon.
24. Prepare 3 tbsp of Dry red chilli powder.
25. It's 10 pieces of Cashew nuts.
26. It's 4 of Bay leaves.
27. It's to taste of Eastern biriyani powder.
28. Prepare to taste of Salt.

Home » Chicken Dum Biryani Chicken dum biryani at home: Jump to Recipe. Chicken dum biryani is a very popular non-vegetarian dish that is available and most served in all the restaurants that serve non-veg dishes. It is also one of the sought out dishes for any event or function in India because of its rich flavor. Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family.

CHICKEN DUM BIRYANI (Ramdan recipes) step by step

1. Marinating: Wash the chicken meat cleanly with normal room temperature water, wit hai pinch of salt and turmeric powder. Add 250ml of thick curd, red chilli powder, coriander powder, fist full mint leaves, fist full of coriander leaves, squeeze half lemon, cumin seeds powder, turmeric powder, ginger garlic paste and leave it for at least 1 hour..
2. Half cook the basmati rice with all ungrounded spices mentioned it ingredient list, squeeze another half lemon. And keep it to soak the water out..
3. Blend the green chillies, ginger and garlic to fine paste..
4. Now in a big vessel add 150ml of oil, fry the finely chopped 5 onions to golden brown, add fist full of coriander and mint leaves, chilli paste, 4 tomatoes chopped, the ungrounded spices, 2 tb.spoon of biriyani powder. Let it to simmer for 2 minutes..
5. Now add the marinated chicken spread it evenly add 2-3 table spoon of biriyani powder, salt to taste and let it cook for 15-20 minutes..
6. Now add some water to boiling meat base, add the half cooked rice..
7. Now add some water to boiling meat base, add the half cooked rice..
8. Garnish with fried onion, coriander, mint leaves and fried cashews..
9. Raitha: Chopped onion, coriander leaves, mint leaves, green chilli chopped (all finely chopped), roasted chanadaal powder according to thickness and consistency salt to taste. Mix up these well and add 500ml curd again mix it up well..
10. Here it's ready a rich delicious super spice blended hot pot Dham Biriyani is ready. Enjoy it along the monsoon climate in a classic Ramdan festive eat. Try it and enjoy. #inspiredchef #wings2cooking_simiZkitchen.

Biryani is derived from the Farsi word 'birian' originated in Persia, biryani was introduced to India during the British rule. Each of the variation being loyal to its regional history. Down south in most regions like Karnataka and Tamil Nadu. How to make mughlai chicken biryani: Wash chicken well with turmeric and keep aside. Then soak saffron in ¼ cup of milk and set aside.