Easiest Way to Prepare Perfect Whole-wheat coconut and almond biscotti

Whole-wheat coconut and almond biscotti. Don't Deny Your Sweet Cravings, Eat Them! Try Our Toasted Coconut Flavor Today! Find a Store or Buy Online.

In a large bowl, cream together oil, coconut sugar, eggs, vanilla, and almond extract. Add dry ingredients to wet and stir until all combined. Combine flour, coconut, almonds, sugar, baking powder, and salt in large bowl. nuts-bout-chocolates.blogspot.com - You can cook Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole-wheat coconut and almond biscotti

1. You need of whole wheat flour.
2. Prepare of all-purpose flour.
3. Prepare of vegetable oil.
4. It's of sugar.
5. You need of baking powder.
6. You need of almond extract.
7. You need of eggs.
8. Prepare of coconut shavings.

Mix with electric mixer at low speed until combined. Lightly beat egg, egg white, butter, and vanilla in medium bowl. Add to dry ingredients; mix at low speed until blended. In a medium bowl, whisk together the flour and baking powder.

Whole-wheat coconut and almond biscotti instructions

1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
2. Combine eggs, oil, sugar and almond extract in a medium bowl.
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
4. Combine these two mixtures, forming a dough.
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
6. Bake the mixture for 25-30 minutes or until golden brown.
7. Leave 'logs' to cool for 10-15 minutes.
8. Using a serrated knife, cut into 1cm thick slices.
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

In a separate bowl, whisk together the egg, almond extract, and water. Line a large baking sheet with parchment paper.; In a medium bowl, combine the flaxseed meal and water. In a large bowl, whisk together the almond flour, coconut flour, baking soda, and salt.; Add the oil, maple syrup, lemon zest, and vanilla to the flaxseed mixture; whisk until blended. Add the flax mixture to the flour mixture. Combine coconut mixture, flour, baking powder, baking soda, and salt in the bowl of a stand mixer fitted with a paddle attachment.