Recipe: Tasty Veg Manchurian Rice(Indo-chinese recipe)

Veg Manchurian Rice(Indo-chinese recipe). Take all the veggies, finely chopped, in a bowl along with ginger, garlic, corn flour, maida, salt, black pepper and soy sauce. Another tasty Indian Chinese recipe, which is much known for accompanying with Chinese fried rice is the VEG MANCHURIAN. The Indian Chinese cuisine or the Sino-Indian cuisine was developed by the chinese community staying in Kolkata (then Calcutta - capital of state of West Bengal, in.

Combine them well, make small balls from the vegetable mixture and deep fry them till they turn golden brown. Mixed vegetable balls along with rice is tossed in soy tomato based sauce is a popular Indo - Chinese recipe. This recipe is for a dry variation of vegetable manchurian. nuts-bout-chocolates.blogspot.com - You can have Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook it.

Ingredients of Veg Manchurian Rice(Indo-chinese recipe)

1. You need of Manchurian Balls:.
2. You need 1 cup of grated or finely chopped cabbage.
3. It's 2/3 cup of carrot.
4. Prepare 4 of red, orange peppers small finely chopped.
5. Prepare 2 tbsp of cornflour.
6. You need 2 tbsp of wheat flour.
7. Prepare 1 tbsp of rice flour.
8. Prepare 1 tsp of cumincoriander powder.
9. Prepare 1 tsp of salt.
10. Prepare 1/2 tsp of chilli powder.
11. You need 1/2 tsp of garam masala.
12. You need 1/4 tsp of pepper.
13. You need of Oil for frying.
14. Prepare of For making rice:.
15. It's 1 of big onion finely chopped.
16. Prepare 2 tbsp of soy sauce.
17. You need 1/2 tsp of tomato ketchup or less as u like.
18. It's 1-1/2 tbsp of schezwan sauce as per taste.
19. You need 1 inch of ginger finely chopped.
20. You need 6-7 of garlic finely chopped.
21. Prepare 2 tbsp of Oil.
22. It's 2 cups of sona masoori rice.
23. It's 3 cups of Water.
24. Prepare of Whole garam masala spices:.
25. It's 5-6 of cardamom.
26. Prepare 6-7 of cloves.
27. It's 1 of Stone flower.
28. Prepare 8-10 of Peppercorn.
29. Prepare 1 tsp of Shah jeera.
30. Prepare 1/4 tsp of salt.
31. You need 1/4 cup of Spring onions chopped.
32. Prepare 15 of cashew nuts(optional).

It can be enjoyed as a snack/appetizer or can be served on the side of noodle and fried rice dishes like Veg Hakka Noodles, Veg Fried Rice or Schezwan Fried Rice. To make Dry Veg Manchurian at home follow the detailed step by step recipe with photos posted below. Vegetable manchurian is one of the popular manchurian recipes from Indo chinese cuisine. Veg manchurian is made by tossing fried mixed veg balls in sweet, sour and hot manchurian sauce.

Veg Manchurian Rice(Indo-chinese recipe) instructions

1. Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
2. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
3. Make small balls and keep it aside.
4. Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
5. Take a pan which is big enough to mix rice in it..
6. In the pan pour approx 2 tbsp oil.
7. Add chopped onion, ginger and garlic; after frying a little add some salt..
8. Let it fry well till the onions turn brown..
9. Add soy sauce, ketchup and schezwan sauce to the pan.
10. Let it cook for 2 minutes and add the manchurian balls.
11. Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
12. Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
13. Garnish with spring onions, roasted cashew and serve hot..
14. Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
15. Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
16. Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..

Pin Recipe Print Recipe For best results follow the step-by-step photos above the recipe card Indo-Chinese Recipes (Vegetarian Indian-Chinese) No need to go Indian Chinese restaurant anymore! All you favorite indo-chinese recipes are right here, including soups (like veg hot and sour soup), noodles (like hakka noodles), fried rice (like veg fried rice) and starters (like chilli paneer, veg manchurian). As per wiki, Indian Chinese cuisine is adaption of Chinese seasoning and cooking. Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well. Make small balls and keep it aside METHOD FOR MAKING THE VEG MANCHURIAN SAUCE Heat oil and fry the onions on high heat for a minute.